besoksenin.co – Cilok atau aci dicolok merupakan makanan khas dari Jawa Barat, bentuknya bulat seperti bakso hanya saja cilok lebih kenyal teksturnya karena bahan dasarnya menggunakan tepung tapioka. Biasanya terdapat daging cincang ataupun telur puyuh di dalamnya. Bumbu pelengkap cilok yaitu saus dan kecap, atau sambal kacang. Namun akhir-akhir ini banyak kreasi dari cilok, seperti seblak cilok, cilok goreng, cilok berkuah, dan cilok bakar.
Makan cilok berdua sama si bebeb kenapa enggak? romantis banget sob, cieeee si mblo baper. Tapi tau enggak sih, ternyata bikin cilok itu enggak semudah memakannya, butuh kesabaran yang extra. Walaupun bahan-bahan untuk membuat cilok mudah didapatkan.
Buat kamu yang belum pernah bikin cilok, kali ini rubrik #besokmakan bakal ngajak kamu ke dapur buat praktik bikin cilok sendiri. Ini cilok bukan sembarang cilok, resep rahasia yang sengaja di ubrak-abrik special buat sobat bsco. Yuk intip resep cilok bumbu setan merah yang rasanya bikin gentayangan. selalu terbayang setelah mencobanya.
resep cilok bumbu setan merah yang rasanya bikin gentayangan. selalu terbayang setelah mencobanya.
Bahan:
15 sdm tepung tapioka
6 sdm tepung terigu
3 siung bawang putih (haluskan)
Bawang daun secukupnya (iris tipis)
Air secukupnya
Garam secukupnya
Gula pasir secukupnya
Penyedap rasa secukupnya
Minyak goreng secukupnya
Bumbu halus:
10 siung bawang putih
3 siung bawang merah
Kencur (cikur)
Cabai rawit (sesuai selera)
5 Cabai keriting
1 Cabai merah
Cara membuat:
Campurkan tepung tapioka, tepung terigu, bawang putih yang sudah dihaluskan, irisan bawang daun, garam dan penyedap rasa. Siapkan air, rebus hingga mendidih. Setelah air mendidih, masukkan air ke campuran tadi sedikit demi sedikit, ulenni sampai kalis.
Setelah kalis bentuk adonan menjadi bulat, jangan terlalu padat untuk memudahkan proses pematangannya. Kemudian masukkan adonan yang sudah bulat ke dalam air rebusan yang mendidih, tunggu sampai adonan mengambang. Setelah mengambang lalu angkat dan tiriskan (lebih baiknya di masukkan ke dalam air es agar tidak lengket dan menempel).
Siapkan bahan bumbu halus, bawang putih, bawang merah, kencur (cikur), cabai keriting, cabai merah dan cabai rawit, semua bahan dihaluskan, bisa menggunakan cobek atau blender. Di uleg menggunakan cobek hasilnya lebih mantap lho.
Setelah bumbu dihaluskan lalu tumis dengan minyak secukupnya jangan lupa tambahkan bawang daun, tunggu sampai bumbu matang dan harum.
Tuang air secukupnya, biarkan sampai mendidih lalu masukkan adonan cilok tadi, aduk sampai merata. Masukkan garam, gula pasir, dan penyedap rasa sesuai selera. Setelah pas rasanya, cilok bumbu setan merah bisa disajikan.
Cilok bumbu setan merah ini cocok sekali buat kamu yang suka pedas, dimakan siang hari bikin keringetan lho. Kamu yang enggak suka pedas bisa mengurangi cabainya ya, sesuaikan dengan seleramu deh sob. Ayo bikin sendiri cilok bumbu setan merahnya, dijamin bikin gentayangan di lidahmu, pengen lagi dan lagi. Kalau sudah bikin jangan lupa komentarnya di bawah, share juga artikelnya yaaaa…!
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